Reopening without prior approval of the Division of Public Health will result in fines up to $1,000.Menu Item Price Chicken 2PC Chicken Boxed Meal ₱172.00 2PC Chops Boxed Meal ₱172.00 Wings Boxed Meal ₱172.00 Double Loaded Sandwich Boxed Meal ₱179.00 1PC Chicken Boxed Meal ₱102.00 Glazed Chicken Fries Boxed Meal ₱172.00 Chicken Chapchae Meal ₱172.00 K-Style Feast A (1 pc chicken with rice, half chapchae, milky kreme, drink) A recorded message on the restaurant's answering system Tuesday said "this location is temporarily closed and will be reopening soon."īonchon Chicken must be re-inspected by the state before it can reopen, Rick Hong, the division's acting director, wrote in an Aug. is up for debate among neighborsĪn email sent to the restaurant's public relations firm was not immediately returned on Tuesday afternoon. More: Why live music at Yorklyn's Dew Point Brewing Co.
Danger - Keep out." Another orange sign next to it was the closed posting from the state Department of Health and Social Services. We need to replace it."Ībove it was an orange sign from the city of Newark that read "Condemned. One handwritten sign read, "Sorry, we are temporarily closed. No one appeared to be inside the locked building. On Tuesday afternoon around noon, a couple of potential Bonchon customers walked up to the restaurant and read the signs on the front door. Turane also said the Bonchon owner "was educated on incidents that are required to be reported immediately to the Division of Public Health per the Food Code." He said they "identified several issues with the fire suppression system that requires correction." 21 fire, and the subsequent investigation they need to complete, said Timothy Turane, spokesman for the Division of Public Health.
#Bonchons code#
The city of Newark Code Enforcement and the fire marshal closed the facility due to the Aug. The Division of Public Health said the owner must remove the damaged deep fryer and replace it, discard all open items that have been contaminated by soot and smoke debris, and clean and sanitize all utensils, cooking equipment, floor, walls and ceilings.Īny equipment that has been damaged due to the fire must also be removed, an inspector said, and any food items that may have been contaminated must be discarded. Grease deposits were also found on a work table next to the deep fryers," a state health inspector wrote in the Aug. Black soot was found on plastic forks, to-go containers, floor and equipment. A small sandwich refrigerator located next to the fryer had a large black mark on the side. "I observed a severely burned deep fryer in the kitchen.
and "saw that the deep fryer had caught on fire," the inspection report reads.
The Ansul system or fire alarms did not go off," according to the report. The fire was on the bottom of the deep fryer and damaged the deep fryer. The owner said "the fire happened around 1 a.m. 24 from the city of Newark Code Enforcement as well as from the owner of Bonchon Korean Fried Chicken regarding a fire. The name Bonchon is a Korean word meaning "my hometown."Īccording to an inspection report, the Division of Public Health office received a call on Aug. The Bonchon chain hand-batters its wings, drumsticks and strips, and then double-fries the chicken for more crispiness. There are more than 115 Bonchon restaurants in the United States. The chain was born in Busan, South Korea, in 2002, and has grown to more than 385 international locations including sites in Thailand, the Philippines, Singapore, Cambodia, Myanmar, Australia and Vietnam. New businesses: Bonchon, 2SPizza and a Hyatt hotel: New businesses and other changes to expect in Newark It is owned and operated by franchise owner Wei Jiang. "Imminent hazards exist" due to a fire in the kitchen area, according to a report.īonchon Korean Fried Chicken at 250 Grove Lane began serving customers on July 5.
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